The bar area features a long wooden bar constructed partly of glass blocks that runs most of the length of the north wall and is lined with high-backed, padded metal barstools. The trolley was replaced by the Damen Avenue bus.”Īs you pass through the wooden door of Fireside, you’ll find the dining room to your left and the bar to your right. The street was eventually paved with bricks and a trolley terminated just before the Rosehill Cemetery East Gate. The elevation of the tracks changed the view from the front windows to a hill of prairie grass and scrub trees. “Early photos show an unpaved street and, prior to 1906, the Chicago and North Western tracks at ground level. As a side note, one-time general manager Bob Jones opened up Fireside Restaurant in Beverly on the South Side in 1996, which has since closed. The place was once again sold in 1983 to Maggie Harper and then to Larry Staggs and Rich Wohn in 1989, who added the beer garden and expanded the food & drinks menu. Peter Eberhardt sold his business in 1943 to the McLaughlin family, who then sold it until 1971 to Joe Linoinni. The original wooden siding has been stuccoed over in the English Tudor style and the space between has been transformed into the pub’s entrance. What is now a single structure was originally built as twin buildings with a breezeway in-between. According to the Edgewater Historical Society, the Fireside has continuously operated as a tavern since 1904 and was built by the original owner, Peter Eberhardt. What more could you want from one of the oldest continuously operating taverns in Chicago?įireside is located on the east side of Ravenswood Avenue, up the street from Ravenswood Pub and just south of Rosehill Cemetery on Rosehill Drive. Fireside also serves an impressive selection of brew and a Bloody Mary bar for brunch on weekends, and is one of the few taverns in the area with a late-night license and a kitchen open until just before close. Today, the off-the-beaten-path Fireside serves a long and Cajun-accented menu, highlighted by ribs and pizza, within the friendly confines of their spacious outdoor beer garden and by the actual fireside in the dining room. The original tavern once served traveling farmers and mourners alike, even offering accommodations. How could they not? Since it’s priced as low as $23/hour for a lane, what’s not to like? So you might see groups of Lyndalers there from time to time.Long before the elevated Metra tracks were laid across the street, before Edgewater existed as a neighborhood and even before Pop Morris’ Green Mill Gardens, the roadhouse now known as the Fireside Restaurant & Lounge has stood across from historic Rosehill Cemetery for more than a century. Many of our folks enjoy themselves there regularly. It’s also mentioned in the 2000 song “Goodbye Forever,” by Chicago-based Alkaline Trio.įor those of us here at Lyndale Place, we like having such an historic piece of Chicago only two blocks away. The bowling scenes from the 2006 film “The Break Up,” featuring Vince Vaughn and Jennifer Aniston were filmed at the Fireside, as well as several external scenes from the 1992 film “Rapid Fire” featuring Brandon Lee and Powers Boothe. Maybe you’ve seen the Fireside Bowl featured in pop culture. Our residents know all about the music and fun Yippee! And they once again started hosting musical performances in 2010. But that was settled in 2003, and Fireside decided to get back to its roots of bowling. That’s when the cloud of eminent domain was hung over Fireside with the proposed expansion of Haas Park. Music performances were the norm at Fireside from the 1970s up until 1999. Fireside has also been a popular music venue, especially back when bowling’s popularity started to decline. The magic of mechanics! Then, in the summer of 2004, further renovations were made to the Fireside to update features such as automatic scoring, even more new lanes, new equipment, and significant upgrades to the building and its amenities, all while staying open to the public.īut it hasn’t always been about bowling at the Fireside. In the mid-50s, it was expanded and AMF automatic pinspotters were installed and four more lanes were installed. *shivers* In 1941, it was converted into a twelve-lane pin-boy bowling alley that thrived throughout the 1940s and 50s. Go figure!Īnd guess what? Back in the old days, the Fireside Bowl was actually an ice factory. Imagine! For several decades, residents in Logan Square have been going to The Fireside Bowl – and not just for bowling, but for hot music, too. Used to be, people would go bowling for an inexpensive afternoon or evening’s entertainment. Hey! You! Look what’s happening near Lyndale Place.
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